Quattro Note - il bianco di Beladea

Le Note Bianco
D.O.C. Collio

Tocai Friulano, Pinot Bianco, Malvasia Istriana, Sauvignon

Color: clear medium straw

Aroma: persistent, with hints of white flowers

Taste: full-body, with persistent after taste, where the aromatic note of Tocai emerges.

Food pairings: all fish and shellfish dishes, white meat cold dishes. Serve at 10/12°C.

Alc. by Vol.: 12,5

Quattro Note - il rosso di Beladea

Le Note Rosso
I.G.T. Tre Venezie

Refosco, Merlot, Cabernet Franc, Cabernet Sauvignon

Color: ruby red.

Aroma:  herbal, with hints of red fruits.

Taste: dry and well balanced.

Food pairing: main courses such as bolognese pasta, stew and potatoes, roasted white meats. Serve at 15/16°C.

Alc. by Vol.: 12,5°