PINOT GRIGIO
D.O.C. Collio

Color: medium to deep straw yellow with hints of green

Smell: exuberant with fruit hints

Taste: soft, dry, with a good balance and aftertaste

Food pairings: all fishes, white meats (poultry, pork), roasted white meats, typical charcuterie and non-aged goat cheeses. Perfect with varieties of fried fish. Serve at 10/12°C.

Alc. By Vol.: 12,5°

RIBOLLA GIALLA
I.G.T. Venezia Giulia

Color: medium straw yellow with hints of green

Aroma: pleasant floral and fruit aromas

Taste: dry, savory with a green apple aftertaste.

Food pairings: white meat cold dishes, steamed fish and vegetables, vegetable consommé, fried fish and vegetables. Serve at 8/10°C.

Alc. By Vol.: 12,5°

RIBOLLA NERA
I.G.T. Tre Venezie

Color: ruby red with purple highlights

Aroma: pleasantly vinous with a spicy ending

Taste: dry with a precise olfactory response, a light tannic note is perceived with good aromatic existence

Food pairings: red meat tartare or carpaccio, fatty fish such as eel, cod, octopus and potatoes, tuna belly. Serve at 15/16°C.

Alc. By Vol.: 12,5°