Color: medium to deep straw yellow with hints of green
Smell: exuberant with fruit hints
Taste: soft, dry, with a good balance and aftertaste
Food pairings: all fishes, white meats (poultry, pork), roasted white meats, typical charcuterie and non-aged goat cheeses. Perfect with varieties of fried fish. Serve at 10/12°C.
Alc. By Vol.: 12,5°