cantinebeladea_ruffolaia_rosso_super-tuscan

Ruffolaia

Varietal Merlot from a 0,6ha vineyard planted in 1996, with a production of 2000 bottles per year.

This wine is sought by German, Swiss and Japanese sellers. We selected a barrique which gave us 216 bottles.

Color: intense ruby red.

Aroma:  strong notes of strawberry, blueberry and marasca cherry. The 18 months ageing in barrique make this wine structured and suitable for further bottle ageing (ten years or more).

Taste: structured and well-balanced, clear hints of red fruits and long aftertaste.

Food pairings: red meats, wild game, roasted duck, partridge and pheasants.

Alc. by Vol.:

cantinebeladea_toscanese_rosso_super-tuscan

Toscanese

60% San Giovese grapes grown for more than thirty years on Ruffoli’s hill, 30% Cabernet Franc, 10% Merlot

Aged 12 months in barriques

Color: intense ruby red.

Aroma: black cherry, blackberry and spicy hints.

Taste: full, structured and well balanced. Can be aged in bottles up to seven years.

Food pairings: grilled red meats, roasted white meats, poultry and wild game.

Alc. by Vol.: