4 NOTE Bianco
Collio D.O.C. 2015

Tocai Friulano, Sauvignon, Malvasia Istriana, Riesling

Color: clear medium straw

Aroma: persistent, with hints of white flowers

Taste: full-body, with persistent after taste, where the aromatic note of Tocai emerges.

Food pairings: all fish and shellfish dishes, white meat cold dishes. Serve at 10/12°C.

Alc. by Vol.: 12,5

Technical Sheet (pdf_ITA)


4 NOTE Rosso
Venezia Giulia I.G.T. 2014

Refosco, Merlot, Cabernet Franc, Cabernet Sauvignon

Color: ruby red.

Aroma:  herbal, with hints of red fruits.

Taste: dry and well balanced.

Food pairing: main courses such as bolognese pasta, stew and potatoes, roasted white meats. Serve at 15/16°C.

Alc. by Vol.: 12,5°

Technical sheet (pdf_ITA)